Apple and Cheese stuffing

Standard

This recipe was created as a topping for pumpkin waffles, but could be enjoyed on crepes, toast or with Quorn turk-y roast.
-1/2 medium size Spanish or red onion, minced.
-1 sweet Apple, I used honey crisp, peeled and diced.
– 2 Tablespoons Earth Balance soy free butter spread
-1/2 cup toffutti cream cheese
-4 tablespoons agave nectar
-pinch nutmeg
-pinch salt
-1 cinnamon stick
-1/2 teaspoon chili powder

Combine all spices, butter and onions in a skillet on medium heat until the onions are golden, add the apples and agave nectar. Cover and simmer until the apple is soft. Add the cream cheese and thoroughly mix.

Serve in crepes, on waffles or on toast!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s