Cashew and Date Creme Frosting


This frosting actually holds it’s shape well enough to design with it.


2/3 cup coconut oil

2 tablespoons xanthan gum

1/3 cup powdered sugar

1/3 cup Medjool dates, pitted and chopped
1 cup raw cashews
1/2 teaspoon vanilla extract

Place all ingredients in a food processor or blender, and blend together until very smooth. If it is too thick, add a touch more coconut oil to thin it slightly. If you can’t find Medjool dates, use ordinary dates, but these have the best flavor and texture. Store in the refrigerator.


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