This frosting actually holds it’s shape well enough to design with it.
2/3 cup coconut oil
2 tablespoons xanthan gum
1/3 cup powdered sugar
1/3 cup Medjool dates, pitted and chopped
1 cup raw cashews
1/2 teaspoon vanilla extract
Place all ingredients in a food processor or blender, and blend together until very smooth. If it is too thick, add a touch more coconut oil to thin it slightly. If you can’t find Medjool dates, use ordinary dates, but these have the best flavor and texture. Store in the refrigerator.