1/2 cups sweet beat meat or ground meat replacement.
2 cups cooked wild rice
1 cup diced onion
4 cloves garlic, thinly sliced
one small head cabbage
In apple cider, saute onion and garlic until onion is soft. Add
rice, raisins and some more cider. Heat gently for a few minutes
to let flavors meld.
Take cabbage and core and plunge into hot water for a few (5?)
minutes to loosen leaves. Peel off a dozen or so leaves.
Put a layer of sauce in the bottom of the pan. Roll the cabbage
leaves around the rice mixture by putting a tablespoon or so of
the mixture i the middle of the cabbage leaf, fold up the sides
and roll. Put the rolled cabbage on the sauce; layer as needed by
putting sauce on top of the cabbage, adding more rolls, end with
sauce. Cover and bake 30 minutes in a 350 degree oven.