That’s right sour DREAM, and you will be thinking exactly that when you try this easy and affordable sour cream substitute. Rather than buying a package of toffutti sour cream, wow your friends with this fresh and cheap version!
1 10.5-ounce package of lite silken tofu (firm), crumbled
4 to 5 teaspoons lemon juice (fresh is best)
2 teaspoons apple cider vinegar
1 teaspoon sweetener (I used maple syrup)
1/2 teaspoon salt
Place all ingredients in a food processor or blender. Process several minutes, until very creamy and smooth. Make sure you process it for a few minutes to ensure the creamy texture. Refrigerate. Serve over Mexican dishes and baked potatoes.