Vegan Tiramisu Cupcakes!

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I just needed to share this amazing recipe from Vegan Cupcakes Take Over the World! These are just as cute as they are delicious!

Vegan Tiramisu Cupcakes:

1/4 cup non hydrogenated margarine (softened)

1/4 cup vegan cream cheese (softened)

2 cups of confectioners’ sugar

1 tsp. vanilla extract

Second! Prepare the cupcake batter. You will need:

1 cup soy milk

1 teaspoon apple cider vinegar mix vinegar and soy milk together and let sit to curdle for about 10 minutes

1 1/4 cups all purpose flour mix your dry ingredients together with a fork and set aside

2 tbsp cornstarch

3/4 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/3 cup canola oil mix wet ingredients in a mixer for a few minutes and then add dry ingredients a bit at the time

3/4 cup granulated sugar

2 tsp vanilla extract

1/4 tsp almond extract

Third: Prepare your soaking liquid

1/3 cup espresso or strong coffee

1/3 cup Kahlua or other coffee flavored liqueur

Save for last to sprinkle over cupcakes and garnish:

1 tbsp cocoa powder

1/4 tsp ground cinnamon 1

2 chocolate covered coffee beans or chocolate chips

Mix your icing and put it in the frig. Mix your batter and bake it for 22 minutes at 350 in cupcake papers Let your cupcakes cool Cut a little cone shape of the top of the cupcake and save it Pour about 2 tablespoons of Kahlua in to the divot you cut in your cupcake top and let it soak in Fill the divot with icing and then swirl some up on top Dip the little cone shaped piece of cup cake you cut out in to the Kahlua mixture then place it on top of the icing Put another little dollop of icing on top of that, then dust with cocoa, cinnamon, and add coffee beans and chocolate chips. Serve right away! You might want to make a double batch once you’ve mastered this one. They go fast!

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